Greek Restaurant Style Hummus

Greek Restaurant Style Hummus
Ingredients

• 1 19 oz Can chickpeas (drained, reserve liquid)
• 1/4 Cup reserved chickpea liquid (or more depending on consistency desired)
• 4 Tbsp lemon juice
• 2 Tbsp tahini (sesame paste) shopping list
• 2 - 4 cloves crushed garlic (or more to taste)
• 1/2 Tsp salt
• 1/8 Tsp paprika
• Sprinkle of cumin (or to taste)
• 3 Tbsp extra virgin olive oil

Hummus Recipe Greek Style Instructions :

In food processor add;
chickpeas, reserved liquid from chickpeas, lemon juice, tahini, garlic, salt, paprika, and cumin if desired.
Process until all combined and well blended
Continue processing and add Extra virgin olive oil slowly
Continue blending until desired consistency. Add additional liquid if a runnier consistency is desire.
Shorter time for coarse texture and longer for smoother texture.
Make ahead and let flavours meld together for several hours prior to serving.
Garnish with a sprig of fresh parsley and a sprinkle of paprika on top.
Can be stored in refrigerator for up to 3 days.Enjoy!!